Crochet Cake Slice (Swiss Roll) - A Whimsical Creation

Introducing the Crochet Cake Slice (Swiss Roll), a delightful and whimsical creation that brings together the art of crochet and the deliciousness of a Swiss roll cake. This unique piece of crochet art is designed to resemble a mouthwatering slice of cake, complete with intricate details that mimic the texture and appearance of a real Swiss roll.

The Crochet Cake Slice (Swiss Roll) is not only a visual delight but also a versatile piece of art. It can be used as a decorative item to add a touch of sweetness to your home or as a unique gift for someone special. Whether displayed on a shelf, used as a centerpiece, or even incorporated into a larger crochet project, this charming creation is sure to spark joy and admiration. So, why settle for a regular cake when you can have a Crochet Cake Slice (Swiss Roll) that lasts a lifetime?

Measurement

Swiss Roll is approx. 2.6 inches (6.8 cm) high, 3 inches (8 cm) wide and 0.9 inches (2.4 cm) thickness.

Active Time

30 mins

Total Time

30 mins

Project Details

Amigurumi cake slice, Crochet cake amigurumi free pattern, Mini cake amigurumi

Author: Bohemian Cat

Abbreviations Used (In American Terms)

• st = stitch
• sc = single crochet
• sl st = slip stitch

Materials

• white and lilac cotton yarn 50 gr / 90 m
• crochet hook 4 mm

Instructions

How to Crochet Cake Slice:

• Start work with white color, Ch 6.
• Round 1: 1 sc to second stitch from hook, 3 sc, 3 sc into last stitch, 3 sc, 2 sc into last stitch (12).
• Round 2…X: 12 sc around (12).
• Repeat X rounds until the tape reaches a length of 14.5 inches (37 cm).

• Working through both thicknesses, sl st together the edges as well as the side. Fasten off.
• Work with lilac color, crochet the same tape until the tape reaches a length of 9.5 inches (23 cm).
• Coil and sew or glue in place as shown in the pic. You can decorate the swiss roll with whipped cream and berries as we did for a cupcake, look whipped cream and berries pattern here.