How to Crochet a Slice of Chocolate Cake Amigurumi

Creating a crochet slice of chocolate cake amigurumi is a delightful project that brings joy to both crafters and food lovers alike. This sweet and charming design allows you to indulge in your love for crocheting while satisfying your craving for something scrumptious. With its rich brown color, fluffy texture, and adorable appearance, this amigurumi brings a touch of sweetness to your crafting collection.

You Will Need:

• G hook
• Vanna’s Choice yarn in Chocolate and Beige (or the equivalent in worsted weight yarn of your choice)
• Small amount of poly-fil
• Yarn needle
• Stitch marker

Note: Part of this pattern is worked in continuous rounds, and you may want to use a stitch marker to keep track of your rows.

Cake Instructions

(With chocolate)

Ch 5

Row 1: sc in 2nd chain and across

Row 2-6: ch 1, turn, sc across

Row 7: sc around entire piece

Round 8: BLO sc around

Round 9-10: sc around

(Switch to beige)

Round 11: sc around

(Switch to chocolate)

Round 12-14: sc around

Tie off.

Frosting Instructions

(With beige)

Ch 5

Row 1: sc in 2nd chain and across

Row 2-6: ch 1, turn, sc across

Row 7: sc around entire piece

Row 8-15: ch 1, turn, sc across short side

Row 16: sc around (inc at each corner)

Tie off.

Stuff and sew together.

Along the edge of frosting, attaching beige yarn, 3 sc in each stitch across to create a little bit of a ruffle of icing. Tie off.

Weave in all ends.